Chill
Refrigerate Promptly!Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep
Separate
Don’t Cross-Contaminate! Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods and their juices away from
Cook
Cook to Proper Temperatures Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause food-borne illness.
Clean
Clean Wash Hands and Surfaces Often Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Remember
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Eat at Home Georgia would not be possible without our generous sponsors. For sponsorship opportunities, checkout the Eat at Home, 
The Georgia Food Industry Association (GFIA) is pleased to present an array of networking opportunities though our association events. Join industry leaders at annual golf outings, an informative legislative reception, our seasonal holiday extravaganza, and our world class convention and tradeshow. While attending events, you will have the opportunity to build and nurture important business relationships, as well as, contribute to our efforts in protecting the food industry. We look forward to seeing you there!
Keep up with the latest industry recalls by