Food Safe Families Toolkit

Food Safe Families Toolkit

May 24, 2013  |  Comments off

Memorial Day is just around the corner and with it, the start of outdoor eating season. The quality tools you need to educate consumers for [&hellip



Dec 16, 2011  |  Comments off

Refrigerate Promptly!Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep [&hellip



Dec 16, 2011  |  Comments off

Don’t Cross-Contaminate! Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods and their juices away from [&hellip



Dec 16, 2011  |  Comments off

Cook to Proper Temperatures Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause food-borne illness. [&hellip



Dec 16, 2011  |  Comments off

Clean Wash Hands and Surfaces Often Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Remember [&hellip